The original guide to living wisely.

‘Enhanced’ Meat: The Hidden Salt We’re Consuming
Industrial meat producers are creating “enhanced meat” by pumping chicken, pork and beef with water and added salt, which increases their bottom lines and decreases the healthfulness of their products.

By Amanda Kimble-Evans
Photo by Shelley Stonebrook

‘Enhanced’ Meat: The Hidden Salt We’re Consuming

Industrial meat producers are creating “enhanced meat” by pumping chicken, pork and beef with water and added salt, which increases their bottom lines and decreases the healthfulness of their products.

By Amanda Kimble-Evans

Photo by Shelley Stonebrook
  • 16 July 2014
  • 12