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Chicken Noodle Soup, Homegrown!

By Sherry Leverich Tucker
This is the time of year that I really appreciate the work that went into the broiler chickens that we raised the summer before. Being able to bring one of them out of the freezer, thaw it out and either stew it or bake it is very satisfying! When we raised the chickens last summer I put off butchering so that they could get more size on them. This really makes them excellent for stewing, and I end up with enough meat to make at least 2 meals.
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  • 29 December 2013
  • 10